Kwishishini lokuthatha ngaphandle, siya kukhulula into oyikhethayo ekuvumela ukuba wenze i-grill skewers kumacala omabini ngaxeshanye, "i-grilling aid entsha".
Imveliso entsha eyayicwangciselwe ukubhengezwa kwi-HCJ2020uncedo lokugcobaukhululwe.
串をNgaxeshanye kumacala omabiniNgokubhaka kwiAkukho mfuneko yokujika, ixesha lokubhaka半分mfutshane ukuya
I-40g ye-yakitori yimizuzu emi-3Ngenxa yokuba inokubhaka ngeIibhotile ezingama-1 kwiyure enyeKwakhona kunokwenzeka ukubhaka. (*Xa usebenzisa i-KY-85KL enezixhobo ezi-4 zokuncedisa)
Luphawu olugqibeleleyo lweshishini lokukhupha.
[Izipho zasimahla zabantu aba-5 bokuqala ngoku, iphulo liyaqhubeka, khawuleza! ]
Ukutshintsha kwengqondo, i-yakitori imiselwe kwaye ifakwe ngaphambili nangasemva ngexesha elifanayo.
[Kuyamangalisa!Iinzuzo ezimangalisayo]
・ Akukho mfuneko yokujika, akukho ngxaki
・ Ukucutha ixesha lokuyosa Malunga nemizuzu emi-40 ye-yakitori engama-3 (izikeka ezingama-1 zinokwenzeka kwiyure enye)
-Umsi omncinci kakhulu
・ Akukho nyama emnyama nethambileyo
・ Akukho mfuneko yakuba nexhala malunga nokutsha kweeskewers
Kulula kakhulu ukubhaka
Konke okufuneka ukwenze kukubeka ityhubhu ekhethekileyo kwi-skewer kwaye uyimise kwibhasikithi.
Emva kokulungiselela, faka ibhasikidi kwi-grill (imodeli ye-KY-KL) kwaye uyikhuphe emva kwemizuzu emi-3.
Kulula kakhulu ukususa, kwaye i-skewer ivela ngokwemvelo xa ukhupha ityhubhu.
ukhuphelo lwekhathaloguCofa aphaIsuka
◆Qinisekisa ngevidiyo
Inkqubo yokubhaka
I-XNUMX) Beka i-yakitori kwibhaskiti ekhethekileyo kwaye ufake i-skewer yokutshisa ikhava yokukhusela (umbhobho).
3) Yibeke kwi-grill (uhlobo lwe-KY-KL) kwaye ushiye imizuzu emi-XNUMX
3) Emva kwemizuzu emi-XNUMX, njengoko ubona, ibhaka ngokulinganayo.
XNUMX) Kulula ukususa kwi-skewer, kwaye isakhiwo sivumela ukuba i-skewer ivele ngokwemvelo xa umbhobho utsalwa phezulu.
Ijongeka ngolu hlobo xa ihanjiswa.
