Motar kicin ta Funabashi Kanasugidai "Entori -ENTORI-" ta lashe lambar yabo ta 1st Kitchen Model Business Model
An Karɓi Kyautar Motar Mota ta Kitchen 1stMista Daigo Onogi, wanda ke aiki a cibiyar jin dadin jama'a a birnin Funabashi
An gabatar da KY-85KL (LPG) zuwa "ENTORI-ENTORI-".
Ina matukar godiya da kaskantar da kai don sanya Koshotan Griller a cikin kasuwancin da ke ba da gudummawa sosai ga al'umma.A nan gaba, zan so in ci gaba da tallafawa ayyukan Mista Onoki.
Tambayoyi kamar buɗaɗɗen kantuna (TEL 090-8087-5516), imelogohho@yahoo.co.jpku.
https://www.instagram.com/endlesstrip_8969/
A ƙasa akwai zance.
A ranar 12 ga Disamba, Mista Daigo Onoki, wanda ke aiki a cibiyar jin dadin jama'a a cikin birnin Funabashi, ya sanya motar kicin "Entori -ENTORI-" a rukunin gida "Mikan no Ki" a Kanasugidai (5-1-4 Kanasugidai, Funabashi). City) ya fara.
Mista Onoki ya kwashe shekaru 20 yana aikin jinya da nakasassu.Daga wannan abin da ya faru, ya gano cewa mutanen da ke wuraren jin dadin jama'a ba sa iya fita ko cin abinci yadda suke so saboda karancin ma'aikata.Duk da haka, Mista Onoki ya gane cewa idan motar kicin ce, zai je wurin da kansa, kuma ya fara motsawa.
A wannan bazarar, Mista Onoki ya koyi "Award na farko na Kasuwancin Kasuwancin Kitchen Car" wanda "Zokeisha" (Sendai City, Miyagi Prefecture), wani kamfani ne da ke samar da wuraren cin abinci da kuma kera motocin dafa abinci. Na nema.Manyan masu nasara za su iya amfani da motar dafa abinci kyauta har tsawon shekara guda kuma su sami tallafi don tallata tsarin kasuwancin su.
Aikin Mista Onoki ya lashe kyautar ne saboda ya ji dadin taken, "Shawarar motar kicin da ke ruguza fahimtar al'umma."Wannan taken yana nuna sha'awar yin amfani da motar dafa abinci don kawar da ra'ayin mazauna yankin game da kayan aiki na nakasassu da tsofaffi waɗanda galibi ba a fahimta ba, da kuma samar da wurin da ake haifar da hulɗa daga al'ummar yankin.
Zakara a cikin sunan shagon ENTORI -entori- yana nufin zakara na zodiac da sake, don haka ya haɗa da ra'ayin cewa ''mai dadi da kuma yakitori suna haɗa mutane.''
“Karfina ya ta’allaka ne a cikin gogewar da nake yi a wurin aikin jinya, ga wanda ke fama da matsalar hadiye shi, nakan sa shi ya yi kauri, kuma ga wanda ke da wahalar ci, na yanyanka shi kanana domin ya samu sauki. ku ci,” in ji Ms. Onoki.Menu ya haɗa da cinyoyin yakitori, albasa kore, ƙwallon nama, haƙarƙarin naman alade, haƙarƙarin naman alade, da ƙari, da kiritanpo.
Mista Onoki ya ce, “Na yi aiki a gidan cin abinci na yakitori na tsawon shekara daya da rabi, don haka na yi jerin abubuwan da nake ganin suna da dadi. rassan wata bishiya mai suna Kuromoji da na hadu da ita a Garin Kaido, cikin lardin Shimane. Shayi ne na tsibiri na tsibiri da ake yin shi a wurin nakasassu a tsibirin. Zan so kowa ya sha kuma ya san ina so,” yana cewa.
Masu amfani da gidajen kula da tsofaffi masu amfani da motocin dafa abinci sun ce, "Yana da dumi da dadi," kuma "Ina farin cikin samun damar sha bayan dogon lokaci."
"Ina son mutane su ji daɗin jin daɗin dafa abinci a gaban idanunsu. Nan gaba, zan so in buɗe kantin sayar da kan titin da ke gaban ginin, inda masu amfani za su iya zuwa su tafi su saya, da mutanen gida. Zan yi farin ciki idan zai zama dama ga mutane su san irin mutanen da ke wurin. Bugu da ƙari, kowa yana da damar ya zama tsoho ko mai nakasa. zai canza,” in ji Onoki. "Ina so in gayyaci 'Entori-ENTORI-' zuwa wurare da gidajen mutanen da ke fama da wahalar fita. Za mu mayar da shi wurin da kowa zai iya jin dadin kansa kuma ya zauna a hanyarsa. , Ina fatan za ku iya dandana na musamman. ji."
