OPTION
◆ Igrill yokumisa (ye-KY-KL)
I-yakitori ibekwe iqonde futhi yosiwe ezinhlangothini zombili ngesikhathi esisodwa, ukuze ukwazi ukusika isikhathi sokugcoba sibe yisigamu ngaphandle kokuphenyisisa ama-skewers.
Ukuze uthole imininingwaneChofoza lapha>
| 仕様 | Ubukhulu bangaphandle Ububanzi W (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| 10 imininingwane ethosiwe | 370 | I-yen ye-49,900 (intela ifakiwe) 54,890 yen |
<Inkomba / Inombolo etholakalayo>
| 本体 | Setha Ukubala |
|---|---|
| I-KY-50KL | 1 |
| I-KY-65KL | 1 |
| I-KY-85KL | 2 |
| I-KY-120KL | 3 |
| I-KY-155KL | 4 |
Isembozo se-steak esijwayelekile (22,200 yen/20,350 yen kuhlanganise nentela)＞Ungakwazi futhi ukunciphisa isikhathi sokubhaka ngokusebenzisa
Ipuleti eliphezulu lesandiso>Kulula ukwandisa indawo yokusebenza uma niyisebenzisa ndawonye.
◆I-ayoni eyisicaba enethreyi yesobho
Uzokwazi ukwenza i-teppanyaki nge-griller,
Ngesamukeli sesobho esikahle.
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W200 x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| kwe KA | 200 × 440 | Sicela usithinte |
| kwe KAW | 200 × 565 | Sicela usithinte |
<Inkomba / Inombolo yamashidi asetshenzisiwe KA/KAW common>
| 本体 | Inani lamashidi |
|---|---|
| 55G | 2 |
| 75G | 3 |
| 95G | 4 |
| 115G | 5 |
| 135G | 6 |
| 155G | 7 |
| 175G | 8 |
| 195G | 9 |
◆Isethi yesitofu segesi "isitayela sezinkemba ezimbili"
Shintsha kalula phakathi kwe-griller nesitofu segesi (awekho amathuluzi adingekayo).
Ukuze uthole imininingwaneChofoza lapha>,
*Isithombe ngese-KA
* I-Teppanyaki ingasetshenziswa futhi njengenketho
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| kwe KA | 196 × 338 | I-yen ye-55,000 (intela ifakiwe) 60,500 yen |
| kwe KAW | 196 × 463 | I-yen ye-59,000 (intela ifakiwe) 64,900 yen |
◆ Elekker
Lungisa ukushisa ngokuhambisa indawo yokugcoba phezulu naphansi ukuze unikeze ukugcoba okuphelele kwesithako ngasinye.
ikakhulukaziLapho ukosa inhlanzi noma i-steak ebangeni elide>Ilungele
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| kwe KA | 300 × 390 × 150 | I-yen ye-22,400 (intela ifakiwe) 24,640 yen |
| kwe KAW | 300 × 545 × 150 | I-yen ye-34,400 (intela ifakiwe) 37,840 yen |
ngokuzikhethelaIsandiso (5,600 yen/6,160 yen kuhlanganise nentela)＞ingasetshenziswa ukuze iphakame nakakhulu.
I-diagonal iron plate steak net
Kungenzeka ukubeka uphawu oluhle olugosiwe ku-steak.Chofoza lapha ukuze uthole isithombe samehlo ahlosiwe>
Ivimbela amalangabi akhuphuka kusukela ku-grate, ngakho futhi inomphumela wokwenza kube nzima ukuthi izithako zishise.
Okufanayo ku-KAW
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| kwe KA | 195 × 340 | I-yen ye-19,200 (intela ifakiwe) 21,120 yen |
| kwe KAW | 195 × 465 | I-yen ye-28,800 (intela ifakiwe) 31,680 yen |
<Inkomba / Inombolo yamashidi asetshenzisiwe KA/KAW common>
| 本体 | Inani lamashidi |
|---|---|
| 55G | 2 |
| 75G | 3 |
| 95G | 4 |
| 115G | 5 |
| 135G | 6 |
| 155G | 7 |
| 175G | 8 |
| 195G | 9 |
Chofoza lapha ukuze uthole ama-roasters enyama eyosiwe＞
Ibha eyindilinga Steak net
Ilungele izitsha ezisosiwe zesitayela saseNtshonalanga njenge-steak nemifino.
Chofoza lapha ukuze uthole isithombe samehlo ahlosiwe>
Okufanayo ku-KAW
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| kwe KA | 195 × 340 | I-yen ye-12,200 (intela ifakiwe) 13,420 yen |
| kwe KAW | 195 × 465 | I-yen ye-21,400 (intela ifakiwe) 23,540 yen |
<Inkomba / Inombolo yamashidi asetshenzisiwe KA/KAW common>
| 本体 | Inani lamashidi |
|---|---|
| 55G | 2 |
| 75G | 3 |
| 95G | 4 |
| 115G | 5 |
| 135G | 6 |
| 155G | 7 |
| 175G | 8 |
| 195G | 9 |
◆ Inetha le-lattice
Ilungele i- robatayaki, amehlo angu-φ2.5mm×15mm
Sicela ubuze i-KAW
| Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|
| 400 × 400 | I-yen ye-13,200 (intela ifakiwe) 14,520 yen |
| 500 × 400 | I-yen ye-14,800 (intela ifakiwe) 16,280 yen |
| 600 × 400 | I-yen ye-22,700 (intela ifakiwe) 24,970 yen |
<Inkomba / inombolo yamashidi asetshenzisiwe>
| 本体 | Ubukhulu | Inani lamashidi |
|---|---|---|
| I-KA-55G | 400 × 400 | 1 |
| I-KA-75G | 600 × 400 | 1 |
| I-KA-95G | 400 × 400 | 2 |
| I-KA-115G | 500 × 400 | 2 |
| I-KA-135G | 400 × 400 | 3 |
| I-KA-155G | 400 × 400 500 × 400 | 1 2 |
| I-KA-175G | 400 × 400 | 4 |
| I-KA-195G | 600 × 400 | 3 |
◆ Isembozo se-ceramic steak
Isikhathi sokubhaka singafinyezwa, futhi iphunga lemvelo lamalahle lingasetshenziswa ngokuphumelelayo izithako.
Kuzokwazi futhi ukubhaka i-pizza ku-griller.
Ukuze uthole imininingwaneChofoza lapha>,
*Isithombe sibonisa usayizi ojwayelekile
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D x Ubude H (mm) | (ngaphandle kwentela) Intengo |
|---|---|---|
| Encane | 245 × 198 × 39 | I-yen ye-22,200 (intela ifakiwe) I-yen ye-24,420 |
| okwejwayelekile | 296 × 232 × 50 | |
| Okukhulu | 321 × 256 × 54 | |
| ejulile | 298 × 203 × 83 (ubukhulu bangaphakathi 285 x 190 x 82) | |
| i-deluxe isithombe> | 290 × 190 × 45 Kutholakale ngokwezifiso ngizo |
◆Inethi yamalahle e-KY-KL
(ukubeka phansi)
Kusetshenziswa uma usebenzisa amalahle emvelo
(ngohlobo lwe-KY-KL). *Futhi iyatholakala ekubekweni okuphezulu.
Chofoza lapha ukuze uthole izithombe zokufaka >
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| okwejwayelekile | 305 × 85 | I-yen ye-4,300 (intela ifakiwe) 4,730 yen |
| ububanzi | 430 × 85 | I-yen ye-5,600 (intela ifakiwe) 6,160 yen |
<Inkomba / inombolo yamashidi asetshenzisiwe>
| 本体 | Ubukhulu | Inani lamashidi |
|---|---|---|
| I-KY-50KL | okwejwayelekile | 1 |
| I-KY-65KL | ububanzi | 1 |
| I-KY-85KL | okwejwayelekile | 2 |
| I-KY-120KL | ububanzi | 2 |
| I-KY-155KL | okwejwayelekile ububanzi | 1 2 |
◆Nge-KY-KL・inethi eyosiwe
Kwenza kube lula ukubeka ama-skewers
(ngohlobo lwe-KY-KL).
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| okwejwayelekile | 370 × 115 | I-yen ye-7,300 (intela ifakiwe) 8,030 yen |
| ububanzi | 540 × 115 | I-yen ye-9,000 (intela ifakiwe) 9,900 yen |
<Inkomba / inombolo yamashidi asetshenzisiwe>
| 本体 | Ubukhulu | Inani lamashidi |
|---|---|---|
| I-KY-50KL | okwejwayelekile | 1 |
| I-KY-65KL | ububanzi | 1 |
| I-KY-85KL | okwejwayelekile | 2 |
| I-KY-120KL | okwejwayelekile | 3 |
| I-KY-155KL | okwejwayelekile | 4 |
◆Shonaihama (idivayisi yokusika izikebhe)
Lesi skewer silungele i-hamayaki, i-genshiyaki, ne- robatayaki.I-angle ye-skewer ingashintshwa ngokukhululekile.
Ukuze uthole imininingwaneChofoza lapha>,
Ihambisana nobubanzi be-skewer obungu-φ6 mm noma ngaphansi
Ingasetshenziselwa kokubili i-KA ne-KAW
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D x Ubude H (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| KA/KAW 共用 | 200 × 168 × 58 Ihambisana nobubanzi be-skewer obungu-φ6 mm noma ngaphansi | I-yen ye-43,200 (intela ifakiwe) 47,520 yen |
◆ i-grid iron plate
Ungakwazi ukwengeza amamaki amnandi athosiwe ngaphandle kokushintsha isiqondiso se-steak.
Ungagcina isikhathi ukuze ushintshe isiqondiso.Chofoza lapha ukuze uthole isithombe samehlo ahlosiwe>
Chofoza lapha ukuze uthole ividiyo A>
Chofoza lapha ukuze uthole ividiyo B>
| Ubukhulu | Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|---|
| kwe KA | 200 × 340 | I-yen ye-45,000 (intela ifakiwe) 49,500 yen |
| kwe KAW | 200 × 465 | I-yen ye-67,000 (intela ifakiwe) 73,700 yen |
Chofoza lapha ukuze uthole ama-roasters enyama eyosiwe＞
◆ KA-S steak net
Ijusi yenyama igeleza ku-groove ye-semicircular futhi ithululelwa ethreyini ngaphambili.
| Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|
| 180 × 435 | I-yen ye-45,000 (intela ifakiwe) 49,500 yen |
◆ KA-SS steak net
I-semi-circular groove inezigaba ezimbili, ngakho-ke kugeleza amajusi enyama amaningi.
Ukuze uthole imininingwaneChofoza lapha>,
| Ubukhulu bangaphandle Ububanzi W x Ukujula D (mm) | (ngaphandle kwentela) inani |
|---|---|
| 180 × 435 | I-yen ye-67,000 (intela ifakiwe) 73,700 yen |
Iziyalezo zokunakekela
Njengoba zingekho izikulufo ezisetshenziswa kuyunithi yangaphakathi, ukunakekelwa kulula ngaphandle kwesidingo samathuluzi.
ISINYATHELO01
I-burner inganamathiselwa futhi ikhishwe ngokuthinta okukodwa.
ISINYATHELO02
Vele ubeke ikhava yokushisa phezu komshini wokushisa.
ISINYATHELO03
Okokuqala, beka i-XNUMXΦ Kosei charcoal endaweni yamalahle.
ISINYATHELO04
16.Beka i-koushin engu-XNUMXφ enefindo (indandatho) phakathi kwe-XNUMXφ koushin ebekwe phezu kwayo.
Iimvuthu ezibhakiwe eziwele phansi zizonqwabelana ekhabetheni (ithreyi lamanzi), ngakho-ke sicela ulihlanze ngemva kokulisebenzisa.
*Qiniseka ukuthi ugcina amanzi ekhabetheni.
*Akudingekile ukugeza isibasi, ikhava yokushisa, namalahle nsuku zonke, kodwa ngezikhathi ezithile ukuhlanza amalahle ngezinti ezindala.
Qiniseka ukuthi ulahla imvuthu eyosiwe esosweni elingezansi. (Ikhava yokushisa inamathiselwe ngesikhathi sokulethwa.)
* Izingxenye ezishintshwayo zingathengwa ngokwehlukana lapho sezigugile.
▼ Ividiyo ichaza indlela yokuhlanza isishishi.
